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Sign up now to receive exclusive recipes from the chefs behind the chefs.

Learn from Rising Star Chefs

We've partnered with Tasting Table, the free daily email for adventurous eaters, to bring you exclusive recipes from the rising culinary stars behind America's most celebrated chefs. Sign up now to receive this month's recipe, Chicken Croquetas, from Joshua Whigham, chef de cuisine at José Andrés kitchen at The Bazaar restaurant at SLS Hotel™ Beverly Hills.

When you join you'll:

• receive a new recipe from each month's
  featured chef via email

• watch a short web video that shows the chef   preparing the recipe

• get invited to a free demonstration of the
  recipe at your local Williams-Sonoma store

Check Out Last Month’s
Recipe & Video

Our featured recipe in March was Chinese Barbecue Ribs from Sara Johannes, who runs the kitchen at WP24, Wolfgang Puck's restaurant at the Ritz-Carlton Los Angeles. In the recipe video, Johannes guides you through preparing the spicy ribs.

Attend In-Store Recipe Demo for a Chance to Win Prizes

Check out the live recipe demonstration at your local Williams-Sonoma store and then enter the
sweepstakes to win products to cook the recipe at home!

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